Dressing:
1 c. mayo
3 T. lemon juice
2 T. sugar
1 t. salt
Add dressing to a mixture of:
6 c. shredded cabbage
1/2 c. finely chopped green pepper
1 c. shredded carrots
1 sm. onion finely chopped
Refrigerate to blend flavors. Enjoy!
skip to main |
skip to sidebar
...where I stash my favorite recipes for our party of seven. Got one to share?
Index
- appetizers (1)
- apples (4)
- asian (1)
- Asparagus (2)
- barbecue (1)
- Beans (5)
- beef (5)
- Bread (3)
- Breakfast (16)
- Burgers (1)
- Cajun (2)
- cake (1)
- Caribbean (1)
- casserole (3)
- chicken (15)
- chili (4)
- chocolate (2)
- corn (3)
- crock pot (7)
- desserts (16)
- Easter (2)
- fall (5)
- fish (1)
- German (1)
- Greens (5)
- Ham (1)
- italian (2)
- Mexican (5)
- Muffins (3)
- old family favorites (1)
- paleo (2)
- Pasta (7)
- Pizza (1)
- pork (3)
- Potatoes (3)
- rice (2)
- salad (3)
- seafood (2)
- snacks (2)
- soups (13)
- spinach (1)
- spring (8)
- squash (3)
- stew (5)
- summer (4)
- Thanksgiving (5)
- vegetarian (6)
- winter (6)
No comments:
Post a Comment