This is the basic recipe, with room for creativity.
Saute ONION and GARLIC in olive oil.
Add one head of chopped and washed ESCAROLE and cook until just wilted.
Roast WALNUTS in a little oil in the oven at 350, 5-6 minutes OR saute PINE NUTS on stove top.
On a PIZZA CRUST (home-made or purchased): brush it with olive oil, distribute all but a couple tablespoons grated CHEESE (Mozzarella or Fontina), about one cup grated
Cover with ESCAROLE, NUTS, and rest of grated CHEESE.
Bake at 350 for 8-12 minutes
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