Scotcheroos

Fill large bowl with 6 cups of rice krispies.

In separate microwave bowl add:
1 cup karo (light colored) syrup
1 cup sugar
1 cup peanut butter

Microwave the above mixture just enough in microwave until it can be stirred together. Pour hot mixture over the bowl of rice krispies and mix until all rice krispies are covered. Press into a greased 9x13 pan.

Frosting topping:

1 pkg choc. chip semi sweet morsels
1 pkg butterscotch chips

Microwave just enough to hand mix the chips to a smooth consistency with no chunks or chips. Frost the rice krispie bars and chill to set.