Oatmeal Muffins

These muffins are hearty and tasty--not too sweet.

1-1/2 cups flour
2 Tbsp. sugar
4 Tbsp. baking powder
1/2 tsp. salt
1/2 cup milk
1 egg, well beaten
2 Tbsp. butter, melted
1 cup cooked oatmeal

Preheat the oven to 400. Butter the muffin pans. Combine flour, sugar, baking powder, and salt. In a separate bowl stil the milk, egg, and butter into the oatmeal. Stir until well blended. Combine the two mixtures and mix well. Spoon each muffin cup two-thirds full of batter.
Bake for about 20 minutes, or until a broomstraw comes out dry when inserted in center.