1 (8 oz) package cream cheese, softened
2 t. vanilla
1/4 c. white sugar
3/4 c. brown sugar (not packed)
chopped walnuts or other nuts, if desired (we usually skip the nuts when we make it)
Mix everything together until smooth and serve with apple wedges.
Enjoy! :)
Showing posts with label apples. Show all posts
Showing posts with label apples. Show all posts
One-Apple Pie
1 large apple
1/2 sheet ready-crust pie crust
2 Tablespoons sugar
1/2 teaspoon cinnamon
Peel and thinly slice the apple. Mix apple, sugar, and cinnamon. Put into a mini foil pie tin (approx. 4" circle or so) and top with pie crust.
Bake at 425 for 36-40 minutes until apples are tender and crust is golden.
Cover edge of crust with strips of foil after the first 15-20 minutes.
1/2 sheet ready-crust pie crust
2 Tablespoons sugar
1/2 teaspoon cinnamon
Peel and thinly slice the apple. Mix apple, sugar, and cinnamon. Put into a mini foil pie tin (approx. 4" circle or so) and top with pie crust.
Bake at 425 for 36-40 minutes until apples are tender and crust is golden.
Cover edge of crust with strips of foil after the first 15-20 minutes.
Pork Chops and Apples in Mustard Sauce
2 pounds green apples, peeled, cored, and sliced thin
Salt and freshly ground pepper to taste
4 thick pork loin chops, trimmed of excess fat
1 Tbsn. butter or oil
1/4 C. chicken broth
1 C. heavy cream
1/3 C. dijon mustard
Preheat the oven to 400. Spread the apples over the bottom and bake for 15 minutes. Remove from the oven and set aside. Salt and pepper the pork chops. Melt the butter in a skillet and slowly brown the pork chops on each side. Remove the pork chops and place them over the apples. Heat the skillet over medium heat, add the broth, and scrape the bottom, loosening and mixing the bits and joices remaining from the pork chops. Continue to stir, letting the mixture boil for a minute. Put the cream and mustard in a small bowl and whisk until smooth. Add to the skillet with the broth mixture and bring just to a boil, stirring to blend. Pour over the top of the pork chops. Cover and bake 20 minutes.
Salt and freshly ground pepper to taste
4 thick pork loin chops, trimmed of excess fat
1 Tbsn. butter or oil
1/4 C. chicken broth
1 C. heavy cream
1/3 C. dijon mustard
Preheat the oven to 400. Spread the apples over the bottom and bake for 15 minutes. Remove from the oven and set aside. Salt and pepper the pork chops. Melt the butter in a skillet and slowly brown the pork chops on each side. Remove the pork chops and place them over the apples. Heat the skillet over medium heat, add the broth, and scrape the bottom, loosening and mixing the bits and joices remaining from the pork chops. Continue to stir, letting the mixture boil for a minute. Put the cream and mustard in a small bowl and whisk until smooth. Add to the skillet with the broth mixture and bring just to a boil, stirring to blend. Pour over the top of the pork chops. Cover and bake 20 minutes.
Apple Pizza Dessert
8 oz. frozen bread dough, thawed
8 oz. cream cheese, softened
1/4 c. sugar
1 egg
1 tsp. vanilla
4 c. apples; peeled and thinly sliced
2/3 c. brown sugar
1/4 c. flour
1 tsp. cinnamon
1/3 c. flour
1/3 c. brown sugar
2 Tbpns. margarine, softened
Place bread dough on greased 12-inch-deep dish pizza pan. When thawed completely, pat dough on bottom and 1/2 inch up sides of pan. Let rest 15 mins.
Combine cream cheese, 1/4 cup sugar, egg and vanilla until smooth. Spread over bottom of crust. Combine apples, 2/3 cup sugar, 1/4 cup four and cinnamon. Spread evenly over cream cheese mixture.
In a small bowl, combine 1/3 cup brown sugar. Cut in 2 tablespoons margarine until mixture is crumbly. Add 1/2 cup slivered almonds. Sprinkle evenly over apples.
Bake at 350 until done.
8 oz. cream cheese, softened
1/4 c. sugar
1 egg
1 tsp. vanilla
4 c. apples; peeled and thinly sliced
2/3 c. brown sugar
1/4 c. flour
1 tsp. cinnamon
1/3 c. flour
1/3 c. brown sugar
2 Tbpns. margarine, softened
Place bread dough on greased 12-inch-deep dish pizza pan. When thawed completely, pat dough on bottom and 1/2 inch up sides of pan. Let rest 15 mins.
Combine cream cheese, 1/4 cup sugar, egg and vanilla until smooth. Spread over bottom of crust. Combine apples, 2/3 cup sugar, 1/4 cup four and cinnamon. Spread evenly over cream cheese mixture.
In a small bowl, combine 1/3 cup brown sugar. Cut in 2 tablespoons margarine until mixture is crumbly. Add 1/2 cup slivered almonds. Sprinkle evenly over apples.
Bake at 350 until done.
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