Korean Chicken

This is Bill's parents' recipe, from some of their neighbors who were from Korea. I usually at least double the marinade; no matter how much of this I make, we eat it all up by the next day!

1/4 C. soy sauce
1/4 C. water
2 Tbsp. sesame oil
2 Tbsp. sugar (I use 2 packets Splenda)
1 small chopped onion
1/2 tsp. pepper
1/2 tsp. paprika

1 whole chicken (I recommend bone-in, skin-on thighs)

Mix all ingredients; marinate as long as possible/overnight; grill.)