Campbell's Chicken and Rice Casserole

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 teaspoon onion powder
4 skinless, boneless chicken breasts
1/2 cup shredded Cheddar cheese


1.Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
2.Top with chicken. Season chicken as desired. Cover.
3.Bake at 375 degrees F for 45 minutes or until done. Top with cheese.