One-Apple Pie

1 large apple
1/2 sheet ready-crust pie crust
2 Tablespoons sugar
1/2 teaspoon cinnamon

Peel and thinly slice the apple. Mix apple, sugar, and cinnamon. Put into a mini foil pie tin (approx. 4" circle or so) and top with pie crust.
Bake at 425 for 36-40 minutes until apples are tender and crust is golden.
Cover edge of crust with strips of foil after the first 15-20 minutes.