Marshmallow Brownie Bars

1 pkg fudge brownie mix (9x13 pan size)

1 pkg mini marshmallows (10 ½ oz bag)

2 cups semisweet chocolate chips (12 oz bag)

1 cup peanut butter

1 T butter or margarine

1 ½ cups crisp rice cereal

Prepare brownie mix according to pkg directions for fudge-like brownies. Pour into greased 9x13x2” baking pan. Bake at 350 for 28-30 min (be sure not to overbake). Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on wire rack.

In a saucepan, combine chocolate chips, peanut butter, and butter. Cook and stir over low heat until smooth. Remove from heat; stir in cereal. Spread over brownies. Refrigerate for 1-2 hours (or until firm) before cutting.